seasonal cheese, chef curated cold cured meats, melon, honey, mustard, crostini
cream of butternut squash & potato, crispy leeks, pecorino, rosemary oil
truffle, parmesan, mushroom, tomato
squid, scallions, banana peppers, goat cheese, white balsamic emulsion
avocado, goat cheese, lemon radish, apple, pistachio
olive oil croutons, cucumber, tomato, winter greens, butternut squash
bread & egg polpette, garlic crostone, basil & tomato
double patty, mac sauce, american, sesame brioche bun, LTO, fries
vegan dijonnaise + cheese, LTO, fries
spiced maple syrup, sumac pickles, fries
short ribs ragu, ricotta salata, EVOO
house made pesto, stracciatella, confit grape tomatoes
shrimp, parsley, white wine, calabrian chili
beer marinated airline chicken, marble potatoes, broccoli rabe, lemon butter oregano sauce
10oz coulotte steak, arugula, shaved parmigiano, almond potatoes, balsamic glaze
basil pesto, marbled potatoes, fennel, tapenade
berbere spiced rack, carrot puree, spiced chickpeas, preserved lemon
farro, orange soy reduction, fennel salad
mostarda, honey, fennel pollen + confit
tomato jam, pickled shallots, marcona almond crumble, fried garlic
feta, mascarpone, olive crumble, calabrian pepper
lady finger, dark chocolate, espresso, mascarpone
berries coulis
cinnamon sabayon, apple, pumpkin seed
pear & apple, brown butter, brown sugar, nutmeg, cinnamon ice cream
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* Items can be served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.