Fora is a contemporary, globally inspired restaurant and patio located at The Emily Hotel. Executive Chef Maurice Wells brings a fresh perspective to the table, crafting memorable dishes that blend traditional roots with modern techniques—all made from high-quality, seasonal ingredients.
From chilaquiles to steak frites, Chef Maurice infuses every plate with bold flavor and thoughtful execution. The result is a menu that’s distinct, welcoming, and easy to love.
Kick off the weekend with brunch at Fora, served Saturday-Sunday from 9am-2pm. Enjoy traditional classics like 2 eggs any way, or indulge in our signature Afternoon Tea Experience - however you brunch, we are here for it.
From wreath workshops to patio parties, there’s always something happening at Fora. Stay in the loop—and never get caught holding a full glass of FOMO.
Psst: Happy Hour is now available seven days a week! Stop by Monday-Friday, 4-6 or Saturday-Sunday, 2-4pm and enjoy delicious discounts on select bites and bevs.
BREAKFAST │ Monday - Friday: 7am - 11am
BRUNCH │ Saturday & Sunday: 9am - 2pm
LUNCH │ Monday - Friday: 11am - 2pm
HAPPY HOUR │ Mon-Fri: 4pm - 6pm + Sat-Sun: 2pm-4pm
DINNER │ Daily: 4pm - 10pm
