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4.20 // Easter Brunch

Hop on over for Easter Brunch and treat yourself to Chef Maurice’s Lobster Benedict – a cheeky twist on a brunch favorite! Crowned with saffron hollandaise, our Lobster Benni pairs perfectly with Chandon Sparkling or Montes Cherub Rosé - available all day for only $10/glass. Good food, great drinks and ever better vibes – see you here.

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Weekends // Afternoon Tea

Tickets are $65PP and include a glass of prosecco or n/a beverage, tea service featuring tea served in teapots along with a classic three-tiered tray holding upscale finger sandwiches, an assortment of delightful desserts and scones.

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April // Cocktails for a Cause

WE GOTTA DO SOMETHING — mezcal, pineapple, lemon, and a house-made basil stem cordial that uses the entire plant. Just in time for Earth Day, this $18 cocktail is a toast to doing better — and $2 from every bev sold goes to Waste Shed.

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Thursdays, 4pm - CL // Half off Wine Bottles

Enjoy any wine bottle for half off every Thursday.

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Sat & Sun, 10a - 2p // Bottomless Brunch

Bottomless mimosas for $26 with purchase of entree.

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Daily // Happy Hour

Available Mon-Fri, 4p - 6p + Sat-Sun, 2p - 4p - Half off select bites and bevs.

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